Food poisoning and food disease Food poisoning   It is one of the cases of food spoilage and the most dangerous to public health. Food poiso...

Dairy Microbiology | Microorganisms in milk Presence of microorganisms in milk Milk is a neutral liquid rich in necessary nutrients for the ...

 Starch | The structure of starch and how it is used in the food industry What is starch؟ Starch is extracted from many sources such as whea...

Calculating the concentration of solutions intended for food preservation, processing and the importance of measuring them  The food process...

 preserving foodstuf f : canning the general principle of canning process  Definition of canning process : It is the process of preserving f...

Hydrometer | measurement instrument- How To Use a Hydrometer   Hydrometers is based on Archimedes' floating law, which is that if an ob...

  Canning peas | The benefits and harms of peas Pea crop is considered one of the most important foodstuffs that are preserved by canning or...

Pickled olives | How to cure your own olives Pickling olives is one of the old food industries and is famous in  countries with abundant cul...