Dairy Microbiology | Microorganisms in milk Presence of microorganisms in milk Milk is a neutral liquid rich in necessary nutrients for the ...

Industrial drinks and their preparation steps Industrial drinks are solutions made of water and sugar, in addition to some substances whic...

Soft drinks | Methods of preparation - damage Soft drinks are beverages that contain compressed carbon dioxide, and the International Food a...

 Manufacture of candied fruit |  Methods of preparation   The process of manufacturing candied or sugar-dried fruit is one of the preservati...

Industrial syrup | making industrial syrup from starch what is  industrial syrup ? Industrial syrup is the product produced from acid or enz...

 Starch | The structure of starch and how it is used in the food industry What is starch؟ Starch is extracted from many sources such as whea...

Calculating the concentration of solutions intended for food preservation, processing and the importance of measuring them  The food process...

 preserving foodstuf f : canning the general principle of canning process  Definition of canning process : It is the process of preserving f...